It is not only possible to incorporate healthy and functional desserts into your diet, but it is also highly recommended if you want to maintain a balanced diet without giving up on taste. Protein brownies are an excellent option for those who exercise regularly and want a sweet snack that, in addition to being delicious, contributes to muscle repair and growth.
In this article we will explore:
The benefits of consuming brownies rich in protein.
Recommended ingredients to maintain a balanced nutritional profile.
Tips to improve texture and flavor without using ultra-processed ingredients.
Three complete recipes, for different tastes and needs: classic, vegan, and keto.
Why Choose Protein Brownies
A traditional brownie can provide momentary pleasure, but also a large amount of sugars and fats that do not support your physical performance or your health. In contrast, a well-designed protein brownie can be:
An excellent source of protein, essential for muscle repair.
Low in refined sugars.
Rich in fiber if whole-grain flours or fruits are incorporated.
Energetic and satisfying, ideal for post-workout or as an in-between snack.
Recommended Ingredients for Healthy Brownies
Protein powder: whey, vegetable, or casein. It provides flavor and a concentrated dose of protein.
Eggs or vegan substitutes: to bind the mixture.
Healthy flours: oat, almond, coconut, or whole-grain.
Natural sweeteners: stevia, monk fruit, banana puree, applesauce, or natural honey.
Healthy oils: coconut or avocado, in small amounts.
Pure cocoa powder: for an intense flavor and natural antioxidants.
Functional toppings: walnuts, chia seeds, dark chocolate chunks, or dried fruit.
Recipe 1: Classic Post-Workout Protein Brownie
Ingredients:
2 ripe bananas
2 eggs
1/4 cup ground oats
1/4 cup chocolate protein powder
1/4 cup unsweetened cocoa powder
2 tablespoons coconut oil
1 teaspoon vanilla extract
1/2 teaspoon baking powder
Toppings: chopped walnuts and dark chocolate chips
Preparation:
Preheat the oven to 180°C (350°F).
Mash the bananas and mix with the eggs.
Add the rest of the ingredients until you have a homogeneous mixture.
Pour into a greased pan and bake for 20-25 minutes.
Let cool before cutting into portions.
Nutritional profile (per serving):
Calories: 160
Protein: 10 g
Carbohydrates: 15 g
Fat: 7 g
Recipe 2: Gluten-Free Vegan Protein Brownie
Ingredients:
1 cup unsweetened applesauce
1/2 cup plant-based milk (almond or oat)
1/4 cup almond flour
1/4 cup cocoa powder
1/3 cup vanilla-flavored plant-based protein
2 tablespoons coconut oil
1/2 teaspoon baking soda
1 teaspoon apple cider vinegar
Optional: dairy-free chocolate chips
Preparation:
Mix the liquid ingredients on one side and the dry ingredients on the other.
Combine both mixtures and pour into a square pan.
Bake at 180°C (350°F) for 25-30 minutes.
Cool and cut.
Nutritional profile (per serving):
Calories: 140
Protein: 8 g
Carbohydrates: 12 g
Fat: 6 g
Recipe 3: Keto-Style Protein Brownie
Ingredients:
Preparation:
Beat the eggs with the sweetener.
Add the butter and the rest of the ingredients.
Pour into a small pan.
Bake at 180°C (350°F) for 18-22 minutes.
Nutritional profile (per serving):
Calories: 170
Protein: 11 g
Carbohydrates: 5 g
Fat: 10 g
Additional Tips
Adjust the amount of sweetener to your liking.
Use parchment paper to prevent the brownies from sticking.
Store in the refrigerator for up to 5 days.
You can freeze them to have snacks always ready.
Brownies That Fuel Your Progress
Protein brownies don't just satisfy a craving for something sweet; they are a tool to support your physical and health goals. Customize your recipes according to your preferences and nutritional needs, and make them an ally in your fitness lifestyle. Whether you follow a vegan, keto, or just want healthy options, there's a protein brownie for you.